® Microbiology
I (6 CR) ® Microbiology
II (6 CR) ® Clinical
Microbiology
and Parasitology (7.5 CR) ® Pharmaceutical
Biotechnology (4.5 CR) ® Environmental
Microbiology (6 CR) ® Industrial
Microbiology (6 CR) ® Virology
(6 CR) ®
Experimental works in Clinical
Analysis and Laboratory Diagnosis I and II ® Experimental
works in Public and Environmental Health I and II
® Introduction
to Microbiology (6 CR) ® Food
Microbiology and Parasitology (6 CR) ® Food
Toxicology and Hygiene (6 CR) ® Practical
Food Hygiene (4.5 CR) ® Experimental
works in Food Microbiology I and II